Order November's Produce of the Month: Mushrooms

Contact Sales

Domestic Sales

213-622-9206

Export Sales

805-488-6658

Greens

Romaine
Romaine
Green Leaf
Green Leaf
Red Leaf
Red Leaf
Spinach
Spinach
Iceberg
Iceberg
Cabbage
Cabbage
Broccoli
Broccoli
Cauliflower
Cauliflower
Parsley
Parsley
Italian Parsley
Italian Parsley
Cilantro
Cilantro
Green Onion
Green Onion
Carrots
Carrots
Celery
Celery
Radish
Radish
Beets
Beets
Spring Mix/Specialty Salads
Spring Mix
Specialty Salads
Kale - Curly
Kale – Curly
Kale - Lacinato
Kale – Lacinato
Contact Us

Alex Hernandez
office: 213-622-9206
cell: 213-216-1426

Greens Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
California Romaine Available Available Available Available Available Available Available Available Available Available Available Available
and Arizona Green Leaf Available Available Available Available Available Available Available Available Available Available Available Available
Red Leaf Available Available Available Available Available Available Available Available Available Available Available Available
Spinach Available Available Available Available Available Available Available Available Available Available Available Available
Iceberg Available Available Available Available Available Available Available Available Available Available Available Available
Cabbage Available Available Available Available Available Available Available Available Available Available Available Available
Broccoli Available Available Available Available Available Available Available Available Available Available Available Available
Cauliflower Available Available Available Available Available Available Available Available Available Available Available Available
Parsley Available Available Available Available Available Available Available Available Available Available Available Available
Italian Parsley Available Available Available Available Available Available Available Available Available Available Available Available
Cilantro Available Available Available Available Available Available Available Available Available Available Available Available
Green Onion Available Available Available Available Available Available Available Available Available Available Available Available
Carrots Available Available Available Available Available Available Available Available Available Available Available Available
Celery Available Available Available Available Available Available Available Available Available Available Available Available
Radish Available Available Available Available Available Available Available Available Available Available Available Available
Beets Available Available Available Available Available Available Available Available Available Available Available Available
California Spring Mix Available Available Available Available Available Available Available Available Available Available Available Available
and Mexico Specialty Salads Available Available Available Available Available Available Available Available Available Available Available Available

CaliforniaArizonaMexico

Our greens products are grown in Bakersfield, Oxnard, Salinas, Santa Maria, California and Yuma, Arizona. The salad varieties are grown in California and Mexico.

Greens
  • Just half a cup of raw spinach counts as 1 of the 5 servings of fruits and vegetables you should eat a day. No wonder Popeye was so strong!
  • Don’t let bok choy’s celery-like appearance fool you, it’s actually a member of the cabbage family.
  • Arugula is also known as salad rocket and garden rocket, because of its rocket-fast growth speed.
  • Collard greens are superstars when it comes to lowering cholesterol. In fact, the cholesterol-lowering ability of collard greens may be the greatest of all commonly eaten cruciferous vegetables. Beating out kale, mustard greens, broccoli, Brussels sprouts and cabbage.
  • Watercress has more than 15 essential vitamins and minerals, its health giving properties have been known since ancient times. It is believed that Around 400 BC Hippocrates, the father of medicine, located his first hospital beside a stream so that he could grow an abundance of watercress to help treat his patients.
  • Another ancient green is cabbage, which dates back to the 1600’s. It is believed that drinking juiced cabbage assists in curing stomach and intestinal ulcers.
  • Beet greens have also been cultivated since prehistoric times. In fact, early Romans only ate the beet tops and left the beet roots for medicinal purposes.
  • The nutrients in dandelion greens may help reduce the risk of cancer, multiple sclerosis, cataracts, age-related macular degeneration and stroke.

For Greens inquiries, please contact your local sales representative or click below to send an inquiry.

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