Order November's Produce of the Month: Mushrooms

Contact Sales

Domestic Sales


Export Sales


Asparagus Soup with Lemon and Parmesan

By Jennifer Segal Servings: 4-6 Ingredients 2 bunches asparagus (about 2-1/4 pounds) 3 tablespoons unsalted butter 2 medium yellow onions, chopped 3 cloves garlic, peeled and smashed 6 cups low Read More

Oven Fried Asparagus

Turn this green veggie into something crispy and yummy with this weeks recipe! Ingredients: 36 spears asparagus, trimmed of tough ends About 1 cup all-purpose flour Salt and pepper 4 Read More


This Bacon Wrapped Avocados appetizer recipe is sure to win over everyone you know.Crispy brown sugar bacon wrapped around a creamy avocado, and it’s easy! INGREDIENTS: 4-6 Strips of Bacon Read More

Avocado Hummus

Ingredients 1 (15 oz) can chick peas, well drained 2 medium ripe avocados , cored and peeled (13 oz before cored and peeled) 3 Tbsp olive oil , plus more Read More

Kicked Up Avocado Toast

Kicked Up Avocado Toast This ain’t your average avocado toast. INGREDIENTS 2 ripe avocados Juice of 1 lime 1/2 tsp. kosher salt 1/2 c. cherry tomatoes, quartered 1/2 small red Read More

Tasmanian Cherry Whisky Smash

Fresh Tasmanian cherries, your favorite whiskey or bourbon and a few other ingredients get an awesome winter cocktail with a touch of summer Ingredients: 1/2 oz simple syrup 1/2 oz Read More

Tazmanian Cherries on the loose!

Best Sellers of the Week Blood Oranges Did you know blood oranges can provide over a full day’s supply of Vitamin C? Speak with Matt if you need to get Read More