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Grilled Pineapple Salsa

Grilled Pineapple Salsa

1 fresh pineapple, peeled, cored, and chopped into 1″ pieces
Extra-virgin olive oil, for brushing
2 peaches, chopped
1 jalapeño, minced
1/2 red onion, chopped
Juice of 1 lime
kosher salt
2 tbsp. freshly chopped cilantro

Preheat grill or grill pan over medium-high heat.
Brush pineapple with olive oil and grill until charred on both sides. Set aside to cool, then chop into bite-sized pieces.
In a medium bowl, mix pineapple, peaches, jalapeños, onions and lime juice. Season with salt and garnish with cilantro.

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