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Best Sellers of the Week Organic Green Bartlett Pears Bartletts are extremely aromatic pears, and have that definitive “pear flavor.” Often, the Bartletts found are green, and then they change Read More

Ingredients: 6 oranges 3 cups cooked, mashed sweet potatoes 1 cup white sugar 1/4 cup orange juice 2 eggs, lightly beaten 1 teaspoon vanilla extract 1 cup butter, softened, divided Read More

Best Sellers of the Week Australian Minneolas This seedless sweet and tangy variety is a perfect feature item through the import season. Greats legs and multiple price options. The minneola Read More

Ingredients: Sauce: 1 1/2 cups water 2 tablespoons orange juice 1/4 cup lemon juice 1/3 cup rice vinegar 2 1/2 tablespoons soy sauce 1 tablespoon grated orange zest1 cup packed Read More

Best Sellers of the Week Red, Green and Black Grapes We work with a very diversified grower that can work with any price point you need to service your customers. Read More

Ingredients: 1-1/2 cups all-purpose flour 3 tablespoons sugar 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 large egg 1 cup part-skim ricotta cheese 3/4 cup 2% Read More

Best Sellers of the Week Organic Hard Squash Stable supply, great price on 35# product. Multiple grades and sizes available on Butternut and Spaghetti. Organic market remains strong through the Read More

Ingredients: Crust: 1 cup unsalted butter 2 cups all purpose flour 1/2 cup granulated sugar 1/4 teaspoon salt Filling: 1/2 cup fresh squeezed orange juice I used mandarins, about 6 Read More

Best Sellers of the Week Mexican Gray Squash Mexican Gray Squash, also called Middle Eastern or Lebanese, is a summer squash like zucchini but its more stocky and with a Read More

Ingredients: 4 ounces chevre, crumbled 2 ounces cream cheese, softened 2 tablespoons port wine Salt and pepper to taste 13 grapes 1/2 cup whole almonds 1/4 cup thinly sliced chives Read More