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Butter-Glazed Rainbow Carrots

Ingredients 1 bunch (about 1 1/2 lb.) slender rainbow carrots, trimmed, scrubbed and cut into 1″ pieces 4 tbsp. butter, melted 2 tbsp. lemon juice Snipped chives, for garnish Directions Read More

Creamy Corn Pasta

Ingredients: Fine sea salt 12 ounces dry orecchiette or farfalle 1 tablespoon olive oil, plus more for drizzling 1 bunch scallions (about 8), trimmed and thinly sliced (keep the whites Read More

Kernel Of Truth – This Week at Umina

Best Sellers of the Week California Grapes The domestic season has begun, we are currently shipping out of Coachella valley, and will be transitioning as the weather dictates. The season Read More

Chicken, Tomatoes and Corn Foil Packs

Ingredients 4 boneless skinless chicken breasts 2 c. grape tomatoes, halved 2 ears corn, shucked 2 cloves garlic, thinly sliced 1/4 c. extra-virgin olive oil, divided 2 tbsp. butter kosher Read More