Order October's Produce of the Month: Pumpkins

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Roasted Grape Crostini

Ingredients: 3 cups seedless red or green grapes, halved lengthwise 2 tablespoons sherry vinegar or rice vinegar 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1 Read More

Grilled Marinated Shrimp

Ingredients: 1 cup olive oil 1/4 cup chopped fresh parsley 1 lemon, juiced 2 tablespoons hot pepper sauce 3 cloves garlic, minced 1 tablespoon tomato paste 2 teaspoons dried oregano Read More

Lemon Blueberry Bread

Ingredients: 1/3 cup melted butter 1 cup white sugar 3 tablespoons lemon juice 2 eggs 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/2 cup milk Read More

Lemon-Aid – This Week At Umina

Best Sellers of the Week Mandarins Mandarin oranges are a small, loose-skinned variety of the common orange. They are usually sweeter and less acidic than the larger oranges! Contact Matt Read More

Roasted Garlic Lemon Broccoli

Ingredients: 2 heads broccoli, separated into florets 2 teaspoons extra-virgin olive oil 1 teaspoon sea salt 1/2 teaspoon ground black pepper 1 clove garlic, minced 1 lemon (need 1/2 teaspoon Read More

Old-Fashioned Lemonade

Ingredients: 6 lemons 1 cup white sugar 6 cups cold water Directions: Juice the lemons to make 1 cup of juice. To make your labor easier, firmly roll the lemons Read More