Order November's Produce of the Month: Mushrooms

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Brussels Sprouts and Grapes au Gratin

Ingredients: 1 pound fresh Brussels sprouts, halved 1/2 cup seedless red grapes, halved 1 tablespoon butter 2 tablespoons arrowroot flour 3/4 cup 2% milk 1/4 teaspoon salt 1/4 teaspoon pepper Read More

Cheese Grape Appetizers

Ingredients: 4 ounces sliced almonds (about 1 cup) 1 package (8 ounces) cream cheese, softened 2 ounces crumbled blue cheese, room temperature 2 tablespoons minced fresh parsley 2 tablespoons heavy Read More

Chicken, Grape and Cashew Rotini Salad

Ingredients: 1 package (16 ounces) spiral or rotini pasta 4 cups cubed cooked chicken 1 can (20 ounces) pineapple tidbits, drained 1-1/2 cups sliced celery 3/4 cup thinly sliced green Read More

Orange Drizzled Grape Tartlets

Ingredients: 1 tube (16-1/2 ounces) refrigerated sugar cookie dough 1 package (8 ounces) cream cheese, softened 1/2 cup confectioners’ sugar 1/2 teaspoon vanilla extract 3/4 cup seedless red grapes, halved Read More

Blueberry Muffins

Ingredients: 1 1/2 cups all-purpose flour 3/4 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup vegetable oil 1 egg 1/3 cup milk 1 cup fresh blueberries Read More