2-4 Pixie tangerines or clementines, plus slices or twists for garnish
6 tablespoons bourbon, such as Maker’s Mark
2 tablespoons Triple Sec
1 tablespoon fresh lemon juice
Squeeze enough fruit to get ¼ cup juice. Combine the juice, bourbon, Triple Sec and lemon juice in a cocktail shaker; fill with ice. Shake vigorously for at least 30 seconds. Pour through a strainer into 2 martini glasses. Garnish with a tangerine slice or twist of peel, if desired.