1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners’ sugar
1/2 teaspoon vanilla extract
3/4 cup seedless red grapes, halved
3/4 cup green grapes, halved
1/4 cup orange marmalade
Preheat oven to 350°.
Cut cookie dough into twelve slices, about 3/4 in. thick.
On ungreased baking sheets, pat each slice to form 1/2-in.-thick circles.
Bake 10-12 minutes or until golden brown.
Remove to wire racks to cool completely.
Meanwhile, in a small bowl, beat cream cheese, confectioners’ sugar and vanilla until blended.
Spread over cookie crusts.
Top with grapes.
In a microwave-safe dish, microwave marmalade, covered, on high 15-20 seconds or until warmed.
Drizzle over grapes.