1/3 cup melted butter
1 cup white sugar
3 tablespoons lemon juice
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
2 tablespoons grated lemon zest
1/2 cup chopped walnuts
1 cup fresh or frozen blueberries
2 tablespoons lemon juice
1/4 cup white sugar
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease an 8×4 inch loaf pan.
In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs.
Combine flour, baking powder and salt; stir into egg mixture alternately with milk.
Fold in lemon zest, nuts, and blueberries.
Pour batter into prepared pan.
Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean.
Cool bread in pan for 10 minutes.
Meanwhile, combine lemon juice and 1/4 cup sugar in a small bowl.
Remove bread from pan and drizzle with glaze.
Cool on a wire rack.