1 package (16 ounces) spiral or rotini pasta
4 cups cubed cooked chicken
1 can (20 ounces) pineapple tidbits, drained
1-1/2 cups sliced celery
3/4 cup thinly sliced green onions
1 cup seedless red grapes
1 cup seedless green grapes
1 package (5 ounces) dried cranberries
1 cup ranch salad dressing
3/4 cup mayonnaise
2 cups salted cashews
Cook pasta according to package directions.
Meanwhile, in a large bowl, combine the chicken, pineapple, celery, onions, grapes and cranberries.
Drain pasta and rinse in cold water; stir into chicken mixture.
In a small bowl, whisk the ranch dressing and mayonnaise.
Pour over salad and toss to coat.
Cover and refrigerate for at least 1 hour.
Just before serving, stir in cashews.