4 ounces sliced almonds (about 1 cup)
1 package (8 ounces) cream cheese, softened
2 ounces crumbled blue cheese, room temperature
2 tablespoons minced fresh parsley
2 tablespoons heavy whipping cream, room temperature
1 to 1-1/4 pounds seedless red or green grapes, rinsed and patted dry
Appetizer skewers or toothpicks
Preheat oven to 275°.
Pulse almonds in a food processor until finely chopped (do not overprocess).
Spread in a 15x10x1-in. pan; bake until golden brown, 6-9 minutes, stirring occasionally.
Transfer to a shallow bowl; cool slightly.
In another bowl, mix cream cheese, blue cheese, parsley and cream until blended.
Insert a skewer into each grape.
Roll grapes in cheese mixture, then in almonds; place on waxed paper-lined baking sheets.
Refrigerate, covered, until serving.