Asparagus
Product
Origins
Our aparagus comes from California, Washington, Peru and Mexico
Availability
We provide aparagus 12 months of the year.
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 Did you know...
White asparagus comes from the process of etiolation, which is the deprivation of light. Dirt is kept mounded around the emerging stalk, depriving it of light. The plant cannot produce chlorophyll without light, thus there is no green color to the stalks.
White asparagus is considered to be slightly milder in flavor and a bit more tender than green asparagus. All varieties and colors may be used interchangeably in recipes.
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